Glen Waverley · Melbourne
No Rush.Night Is Ours.
Indian DinerBar and Terrace. Modern interpretations of regional Indian cooking, from a dining room and Skybar terrace.
What's On.
@gunpowdersocial on InstagramVenueSpaces.
Six spaces — a booth for eight through to the room end to end. Corporate functions, celebrations and private dining, built around whichever one suits.
Main Dining
Up to 62 guests
The main dining room — banquette seating under the sculpted ceiling, and the tandoor working behind it all. The room for the largest seated groups: launches, end-of-year gatherings and full-venue celebrations.
Patiala House
Up to 8 guests
A round booth set into the bottle shelving, under its own brass ring. Made for a table that talks across itself — client entertaining, or a birthday that wants its own corner.
Spice House
7–8 guests
The second booth, curved into shelves of spice jars and brass. An intimate table for a small celebration or a quiet business dinner.
Delhi Room
Up to 25 guests
A private room with one long table down its length, lit by disc sconces and hanging globes. Audio visual on hand for presentations, so it takes a board session as readily as an anniversary dinner.
Jaipur House
Up to 10 guests
One round table beneath a cluster of amber glass pendants, set against a carved golden screen. Made for an engagement, an anniversary, or a deal worth marking.
Terrace Bar
Up to 60 guests
Open air above Glen Waverley. Cocktails, small plates, and the evening coming in — team drinks, stand-up functions and warm-weather celebrations.
Where TimeSlows. AndSenses Wake.
Dining after dark is a ritual — a balance of mood, flavour and light. The tandoor throws its heat, the room settles, and the evening finds its own pace.
Helmed by Chef Hassan of Lucknow, the kitchen reads regional India from Kashmir to Kanyakumari — and cooks it for a Melbourne room. Podi, chettinad, kadai: regional grammars, not heat for its own sake.
TheMenu.
66 dishes across 12 sections. These are the ones people come back for.
What They Say.
4.85 average from 665 Google reviews · as at October 2026
Jasmeet
“Went to gunpowder for the very first time and really enjoyed the food and the atmosphere was really good . The staff and manager was really friendly and served well . Definitely on my goto list , do recommend all .”
Davinder Sour
“We came here to celebrate my daughters birthday and had a great time. Food and swrvice was 5 star. We will definitely come back”
Sukhman Kaur
“Delicious and well presented food; beautiful ambience. Loved terrace atmosphere and service was on point.”
Veena Patheyar
“Went for my father’s birthday.. we were a family of 8.. the ambience was warm and inviting. The staff were extremely polite and cordial making the whole experience enjoyable..”
Kunal Dhir
“The host is stunning, very good food, service full of excellence and full of passion. Must try and will visit again and again. One of the best Indian food i had after a long time.”
Harnish Patel
“Lives up to their name of being as powerful as gunpowder - full of flavour, delicious and distinguished tastes between entrées and mains! Highly recommend to try, especially their desserts (Pista Kulfi that has a twist is definitely worth purchasing). Really recommend to visit; service was amazing and staff were friendly!”
Book a Table
Pick a night. Walk-ins welcome at the bar.
- Monday – Thursday
- 5pm – 10pm
- Friday & Saturday
- 12pm – 2:15pm ·5pm – 11pm
- Sunday
- 12pm – 2:15pm ·5pm – 10pm
- Happy Hour
- 5pm – 6pm ·Every day we're open